Health Science
View courses in
- Health Science
- All Departments
- Actuarial Science
- Administrative Sciences
- Advertising
- Anthropology
- Art History
- Arts Administration
- Biology
- Biomedical Laboratory & Clinical Sciences
- Chemistry
- City Planning
- Computer Science
- Criminal Justice
- Earth Sciences
- Economics
- English Composition & Literature
- French
- Gastronomy
- Health Communication
- Health Science
- History
- Humanities
- Interdisciplinary Studies
- Leadership
- Linguistics
- Management
- Mathematics, Statistics
- Philosophy
- Physics
- Political Science
- Psychology
- Religion
- Sociology
- Spanish
- Urban Affairs
- MET HS 201: Introduction to Nutrition
This course focuses on the components of a healthy, well-balanced diet to meet nutritional needs and avoid deficiencies and excesses. The basic concepts discussed will include: MyPlate, food labeling, recommended nutrient intakes for all age and gender groups, weight management, heart disease, diabetes, cancer, and lifecycle nutrition. Special emphasis will be on nutrition and disease prevention and applying the nutrition knowledge learned to everyday living. This course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry II, Oral and/or Signed Communication.