From Myles Standish to Midtown Manhattan: Cape Cod Turkey

By alanwong ()

In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.

Read the story on BU Today: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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