(1) videos
Boston University alumni Paul and Melina Barber, owners of Worcester’s Flying Rhino Café & Watering Hole, prepare a delicious and easy-to-make Beef Wellington recipe that’s impressive for a Christmas or a New Year’s [...]extravaganza.
A delicious beef tenderloin entrée, wrapped in puff pastry with a layer of mushroom duxelles, the Flying Rhino's Beef Wellington is sure to warm up your holidays.
More info