How to Make Beef Wellington as Prepared by the Flying Rhino Cafe

By alanwong ()

Boston University alumni Paul and Melina Barber, owners of Worcester’s Flying Rhino Café & Watering Hole, prepare a delicious and easy-to-make Beef Wellington recipe that’s impressive for a Christmas or a New Year’s [...]extravaganza.

A delicious beef tenderloin entrée, wrapped in puff pastry with a layer of mushroom duxelles, the Flying Rhino's Beef Wellington is sure to warm up your holidays.
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