Videos tagged flying rhino
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How to Make Beef Wellington as Prepared by the Flying Rhino Cafe
Boston University alumni Paul and Melina Barber, owners of Worcester’s Flying Rhino Café & Watering Hole, prepare a delicious and easy-to-make Beef Wellington recipe that’s impressive for a Christmas or a New Year’s [...]extravaganza.
A delicious beef tenderloin entrée, wrapped in puff pastry with a layer of mushroom duxelles, the Flying Rhino's Beef Wellington is sure to warm up your holidays.
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How to Make the Flying Rhino Cafe's Leftover Turkey Tetrazzini
BU alums Paul Barber (MET"87) and Melina Barber (CFA'87), owners of the Flying Rhino Cafe in Worcester, Mass., prepare a turkey tetrazzini, or casserole, made with leftover turkey, egg noodles, baby portabello mushrooms, vegetables, and a cheesy [...]cream sauce. Yum! Have leftover turkey? Try this turkey tetrazzini recipe!
Read about the Flying Rhino Cafe & Watering Hole in Worcester, MA, and download their recipe for Turkey Tetrazzini on BU Today: /today/2018/flying-rhino-worcester-turkey-tetrazzini-recipe/
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