How to Make the Flying Rhino Cafe's Leftover Turkey Tetrazzini

By alanwong ()

BU alums Paul Barber (MET"87) and Melina Barber (CFA'87), owners of the Flying Rhino Cafe in Worcester, Mass., prepare a turkey tetrazzini, or casserole, made with leftover turkey, egg noodles, baby portabello mushrooms, vegetables, and a cheesy [...]cream sauce. Yum! Have leftover turkey? Try this turkey tetrazzini recipe!

Read about the Flying Rhino Cafe & Watering Hole in Worcester, MA, and download their recipe for Turkey Tetrazzini on BU Today: /today/2018/flying-rhino-worcester-turkey-tetrazzini-recipe/
More info