(6) videos
Health sciences and physical therapy major Matthew Whitney (SAR’12) talks about the hands-on experiences he gained through the Boston University Dublin Internship Program.
Read the story on BU Today: [...]/today/2012/bu-abroad-hands-on-in-dublin/
More info
It’s lunchtime at the New England Aquarium, and a huddle of penguins is hopping hopefully around Nicole Gosselin (CAS'14), who is clutching a bucket filled with sardines, capelin, smelt, and herring. Gosselin wades through the waist-deep [...]water of the New England Aquarium’s penguin pool and tosses her first sardine to a foot-tall little blue penguin. The feeding frenzy begins.
Read the story on BU Today: /today/2012/the-penguin-pal/
More info
As juniors at the College of Communication, Josh Brown and Héloïse Borden were offered the ultimate summer job as production interns on the WGBH cooking series Simply Ming. Locally produced with Boston area chef Ming Tsai by one of the largest [...]public television stations in the United States, the hands-on experience Borden and Brown have gained is distinctly the product of an education in Boston. These two students, who got their start at BUTV10, are poised for a strong start to their television careers.
More info
Interning at Fenway Park with the Boston Red Sox-- now that's what we call field experience. Meet Kelly, a Communication major who's even had her own show on broadcast TV while a student at BU.
More info
Mike Tartaglia, a rising 3L at BU Law spent his summer interning at the Public Defender Service for the District of Columbia.
More info
Jean-Phillip Brignol, a rising 3L at BU Law, spent his summer interning at Holland & Knight in Boston.
More info