Microfinance for Food and Development

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Pablo Suarez (GRS'05), a research fellow at the Boston University Pardee Center for the Study of the Longer-Range Future, Ann Helwege, an adjunct professor in the College of Arts and Sciences international relations department, and Marjorie Victor, [...]senior policy advisor for Oxfam America's Private Sector Team, discuss the global problems revolving around poverty and hunger. They talk about methods, such as microfinance, to reduce the amount of global poverty and undernourishment, particularly in poor rural farmers.

Hosted by Frederick S. Pardee Center for the Study of the Longer-Range Future on January 21, 2009.
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