CBS Boston: “FDA Asks Food Manufacturers, Restaurants To Reduce Salt”
(6/1/16) Clinical Associate Professor Joan Salge Blake featured.
Expert quote:
“Why this is fabulous is because over 70% of the sodium Americans consume is outside the home in either packaged foods or restaurants,” Salge Blake says. “So unless this industry comes on board to help lower the sodium, Americans are not going to be able to get it down to a healthy level.”