“5 Food Safety Sins Too Many Home Chefs Will Commit This Thanksgiving” – Joan Blake
(11/15/18, US News & World Report)
Expert Quote:
“If you’re like me, you bought the turkey on sale weeks ago, so you may have forgotten that it’s hibernating in the freezer. Put a note on your smartphone calendar to remind you to yank it out of the deep freeze in plenty of time for it to thaw properly in the refrigerator. Thaw the turkey in its original wrapper in a big pan on the bottom of your refrigerator so that the juices don’t contaminate any nearby foods.” – Clinical Associate Professor Joan Salge Blake