This award-winning course provides an introduction to the hands-on application of public health principles and skills in communities. Topics include water-borne diseases, food safety, air quality, health hazards in housing, and emergency preparedness. Emphasis is on practical issues including inspection procedures, code enforcement, disease investigations, and policy development. Students engage with practitioners through guest lectures and in the conduct of their course projects. Knowledge and skills gained are applicable at the local, state, federal, and international levels.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.