What's in What You Eat?: Food Safety in a New Ecology

By buniverse ()

How can we be sure our food is safe? Environmental attorney Andrew Kimbrell and natural-food advocates Benedikt Haerlin and Helen Holder discuss major threats to the world's food supply, from bioterrorism to the use of genetically modified organisms [...](GMOs), in the third session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.
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