(2) videos
Karen Griffith makes cookies that are almost too pretty to eat. When not at work as a project manager with BU Campus Planning & Operations, she bakes and decorates Instagramable, colorful iced sugar cookies for all kinds of events. This video gives [...]you a sense of her artistry.
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Rachel Reynolds, a nutritionist at Boston University Sargent Choice Nutrition Center, prepares a healthy take on a culinary classic, chicken nuggets, which are baked instead of fried. She also shows you how to make two easy two nonfat yogurt-based [...]dipping sauces.
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