(2) videos
David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to carve a turkey perfectly for Thanksgiving.
Read the story on BU Today:
/today/2013/how-to-carve-a-turkey
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Boston University students demonstrate their carving and decorating prowess during this year's Pumpkin Palooza, sponsored by the Community Service Center.
Read the story on BU Today:
[...]/today/2013/pumpkin-palooza-carving-for-a-cause
More info