Videos tagged chef
(12) videos
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At Rize, Baking Is an Art
Dawn Baloy bakes a day's worth of delicious pastries with an artistic touch.
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From Myles Standish to Midtown Manhattan: Cape Cod Turkey
In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.
Read the story on BU Today: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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Iron Chef BU: Buffalo Mac and Cheese Wins!
Rhett the Terrier Puppet visits Warren Towers for the annual Iron Chef BU event.
Read the story on BU Today:
/today/node/10805
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From Myles Standish to Midtown Manhattan: Feast of the Seven Fishes
In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad.
Read the full article here: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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- 521 views
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Pumpkin and Shrimp Risotto
Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. Download the recipe on BU Today: /today/2012/from-myles-standish-to-midtown-manhattan/
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- 529 views
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Student Iron Chef at Myles Standish Hall
We held preliminary rounds in each of our five dining halls to see who competes for best on campus in our Championship Student Iron Chef. Here is Myles Standish Hall video to see who represents that Dining Hall for Championship on campus!
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Chef Murty's Saudi Food Expo
CELOP student Murty prepared a Saudi feast for his fellow classmates. He presented the dishes in the CELOP lobby on March 22, 2011.
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How to Cook Potato and Butternut Squash Gratin
Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.
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- 378 views
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How to Make Kitchen Sink Food and Drink's Sweet Crab Blintz
Brian Arnoff (SHA’09), chef and owner of Kitchen Sink Food & Drink in Beacon, N.Y., prepares a sweet crab blintz for New Year's Eve.
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- 256 views
