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At Mahaniyom, Cocktails with a Thai Twist

By alanwong ()

Chompon "Boong" Boonnak (MET'13) recounts his journey falling in love with cocktails, to bartending, to co-owning one of Boston's most celebrated restaurants, Mahaniyom in Brookline Village. At Mahaniyom, Boonnak and his team craft what he calls [...]"cocktails with a Thai twist" to accompany the restaurant's diverse menu of shared plates with bold, authentic flavors.
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Tags: cooking, alumni, food, met, alum, thailand, restaurant, cocktail, mahaniyom, thai

  • 27 love it
  • 0 comments
  • 265 views
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Mahaniyom's Pure Sin Cocktail

By alanwong ()

Chompon "Boong" Boonnak (MET'13) of the Thai tapas bar Mahaniyom in Brookline Village prepares a Pure Sin, his smoky riff on a rum Old Fashioned, which features cachaca, a smoky rum from Mexico, pandan syrup, and jasmine bitters imported from [...]Thailand. The stirred cocktail is smoked with apple wood chips and presented on clear ice.
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Tags: cooking, alumni, food, met, alum, thailand, restaurant, recipe, cocktail, mahaniyom, thai, old fashioned

  • 16 love it
  • 0 comments
  • 41 views
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Mahaniyom's Song in My Heart Cocktail

By alanwong ()

Chompon "Boong" Boonnak (MET'13) of the Thai tapas bar Mahaniyom in Brookline Village prepares a Song in My Heart, his riff on a classic Tom Collins cocktail featuring flavors from his childhood. The drink features Vietnamese gin, a house-made [...]cantaloupe and pandan cordial, Licor 43, lemon, and soda water.
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Tags: cooking, alumni, food, met, alum, thailand, restaurant, recipe, cocktail, mahaniyom, thai, tom collins

  • 26 love it
  • 0 comments
  • 71 views
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Shore Leave Celebrates Love of Tiki Culture

By alanwong ()

Ryan Lotz (CAS’09), beverage director at Boston restaurants Bar Mezzana and Black Lamb, takes us through the birth of his latest venture, the Tiki bar Shore Leave.
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Tags: bar, boston, alumni, culture, drink, tiki, cocktail, shore leave

  • 102 love it
  • 0 comments
  • 441 views
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