(7) videos
BU Today writer Amy Laskowski takes us behind the scenes of BU's newest food truck on campus: the FÃ n Boy Food Truck, which serves Asian-inspired tacos, loaded fries, and rice bowls.
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Stacey Zawacki, director of the Boston University Sargent Choice Nutrition Center, offers tips on how to shop for fresh produce and protein-rich foods.
Read the full story on BU Today: /today/2011/food-101-grocery-shopping/
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In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.
Read the story on BU Today: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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Rhett the Terrier Puppet visits Warren Towers for the annual Iron Chef BU event.
Read the story on BU Today:
/today/node/10805
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In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad.
Read the full article here: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. Download the recipe on BU Today: /today/2012/from-myles-standish-to-midtown-manhattan/
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Student chefs battle for the title of Iron Chef at Boston University... with only $10 and a MicroFridge. Hosted by Ken Reid with special appearance by guest judge Ken Elmore, Dean of Students.
Read the story on BU Today: [...]/today/unknown-section/2007/09/16/taste-glory-0
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