Inside the Groce Pépin Culinary Innovation Laboratory

By BU Today ()

After four months and more than $200,000 in renovations, MET’s Groce Pépin Culinary Innovation Lab was inaugurated back in October with a visit from famed chef Jacques Pépin.

Its first major renovation in thirty years, the demo kitchen now [...]boasts gleaming stainless steel appliances and a series of high-tech overhead cameras and wall-mounted monitors, which provided a closeup view of the acclaimed cookbook author’s culinary technique. Plus, a video that takes you behind the scenes, with a glimpse into the 16-stove professional kitchen where MET culinary art students hone their craft.
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