(15) videos
Lisa Ferreira, a registered dietitian at Boston University's Sargent Choice Nutrition Center, discusses how they help BU students with specific dietary needs maintain a healthy and balanced diet.
More info
Joan Salge Blake, clinical associate professor at Boston University's Sargent College of Health and Rehabilitation Sciences, explains what probiotics are and their potential health benefits.
More info
Joan Salge Blake, clinical associate professor of nutrition at Boston University's Sargent College of Health and Rehabilitation Sciences, discusses what she calls her "bookends" strategy to avoid overeating at summer parties and gatherings.
More info
Joan Salge Blake, clinical associate professor of nutrition at Boston University's Sargent College of Health and Rehabilitation Sciences, offers ideas for waist-friendly holiday hors d'oeurves.
More info
Joan Salge Blake, Clinical Associate Professor of Nutrition at Boston University's Sargent College of Health and Rehabilitation Sciences, offers tips for saving money on healthy foods at the grocery store.
More info
Boston University Nutrition Professor Joan Salge Blake demonstrates how you could eliminate excess sodium intake in your diet without stripping your meals of flavor.
More info
Larry Istrail, a graduate student at BU, and one of the Co-Founders of PhotoCalorie LLC, presents at ignite Boston to a sold out crowd
More info
Joan Salge Blake, clinical associate professor of nutrition at Boston University, discusses dairy-free and raw diets.
More info
Joan Salge Blake, clinical associate professor of nutrition at Boston University, discusses gluten-free and vegetarian/vegan diets.
More info