(5) videos
David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to carve a turkey perfectly for Thanksgiving.
Read the story on BU Today:
/today/2013/how-to-carve-a-turkey
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David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to butterfly and stuff a turkey breast as an alternative to cooking a whole turkey for Thanksgiving.
Read the story on BU Today:
[...]/today/2013/how-to-carve-a-turkey
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Boston University Nutrition Professor Joan Salge Blake shows how you can drop unnecessary calories from your meals while preventing flavor loss; plus, she demonstrates how to nutritiously balance a dinner plate.
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Boston University Nutrition Professor Joan Salge Blake demonstrates the best types of foods to eat for breakfast and lunch to fill you up and to make sure you don't binge at the dinner table.
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