How to Cook a Roasted Tomato and Leek Tart for Boston University Class of 2020's Senior Breakfast

By alanwong ()

Kenneth Elmore, Boston University associate provost and dean of students, and Chris Bee, campus culinary director of Boston University Dining Services, show the Class of 2020 how to prepare an egg dish to be eaten at a virtual version of the Senior [...]Breakfast.
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