(8) videos
Chef Gordon Hamersley (CGS'71, SED'74), prepares a pumpkin soup. Download the recipe on Bostonia: /bostonia/web/hamersley
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Chef Gordon Hamersley (CGS'71, SED'74) prepares roasted pumpkin with lentils and wheatberries. Download the recipe on Bostonia: /bostonia/web/hamersley
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Gordon Hamersley (CGS'71, SED'74), chef and owner of Hamersley's Bistro, prepares a salad of pickled pumpkins and frisée lettuce.
Read the story on Bostonia: /bostonia/web/hamersley
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BU Today asked students in Towers... What are you watching this fall TV season? A fun perspective from busy college students.
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Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for the holidays using products from local farms: roasted duck breast, confited and roasted duck legs, butternut squash rings, kale, and cranberries with [...]honey.
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Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for fall and Thanksgiving using products from local farms: a soup made from red kuri squash, accompanied by herb dumplings and the restaurant's house [...]"soured cream."
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