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Trouble at Tonle Sap Lake
Professor Les Kaufman and a team of researchers from Convservation International and universities in the United States, France, and Canada, have gathered in Cambodia to examine and model the food webs at Tonle Sap Lake, the country's primary source [...]for fish, rice, and protein. With this data, they hope to present solutions that will allow the lake's pulse system to continue as it has for centuries, in spite of the effects of dam-building, modernization, and climate change.
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From Myles Standish to Midtown Manhattan: Feast of the Seven Fishes
In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad.
Read the full article here: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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Healthy Holiday Hors d'oeurves
Joan Salge Blake, clinical associate professor of nutrition at Boston University's Sargent College of Health and Rehabilitation Sciences, offers ideas for waist-friendly holiday hors d'oeurves.
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