(4) videos
Stacey Zawacki, director of the Boston University Sargent Choice Nutrition Center, offers tips on how to shop for fresh produce and protein-rich foods.
Read the full story on BU Today: /today/2011/food-101-grocery-shopping/
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Andrew Ellison, Boston University MED chief research MRI technologist creates these elegant images by scanning fruits and vegetables.
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Joan Salge Blake, clinical associate professor of nutrition at Boston University's Sargent College of Health and Rehabilitation Sciences, offers ideas for waist-friendly holiday hors d'oeurves.
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Boston University Nutrition Professor Joan Salge Blake demonstrates the best types of foods to eat for breakfast and lunch to fill you up and to make sure you don't binge at the dinner table.
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