(2) videos
David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to carve a turkey perfectly for Thanksgiving.
Read the story on BU Today:
/today/2013/how-to-carve-a-turkey
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David Strock of Boston University's Food & Wine Experiential Programs demonstrates how to butterfly and stuff a turkey breast as an alternative to cooking a whole turkey for Thanksgiving.
Read the story on BU Today:
[...]/today/2013/how-to-carve-a-turkey
More info