What is "Good" Food? The Ethics of Eating

By buniverse ()

What makes a meal ethical, and how can we avoid foods that are bad for our health and the environment? Author Sandor Ellix Katz, peace activist Satish Kumar, fair-trade advocate Harriet Lamb, and human rights activist Helena Norberg-Hodge cover a [...]host of popular movements, from locavorism to "slow food," in the fifth session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.
More info