How to Cook Comedor's Crispy Quail

By alanwong ()

Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.

Download the recipe [...]here: /today/2015/comedor-restaurant-quail
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