(3) videos
Boston University alum Kate Smith, chef-owner of Thistle & Leek in Newton, Mass., shows you how to cook roasted duck breast with spiced onion and an onion tarte tatin—a delightfully decadent dish to celebrate the holidays.
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Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.
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Kenneth Elmore, Boston University associate provost and dean of students, and Chris Bee, campus culinary director of Boston University Dining Services, show the Class of 2020 how to prepare an egg dish to be eaten at a virtual version of the Senior [...]Breakfast.
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