(2) videos
Michael Lombardi, Jr. (Questrom’08), chef and partner of SRV in the South End, and chef and owner of the new Si Cara in Central Square, shows you how to prepare this fall-themed butternut squash and ricotta-filled manicotti topped with a bechamel [...]cooked with brussels sprouts. The dish is based on a traditional Italian-American manicotti that Michael’s grandmother would serve at Thanksgiving every year.
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For SRV's co-executive chef and partner, Michael Lombardi, Jr. (Questrom'08), pasta is a lifelong passion. From his grandparents' home in Connecticut to the his restaurant in Boston, see how Lombardi applies his sensibilities to a very unique take on [...]Venetian Italian cuisine.
Read the article about SRV Boston on BU Today: /today/2017/srv-boston-chef-michael-lombardi/
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