(5) videos
Fernanda Tapia White (MET’09) and Jakob White, chef-owners of Comedor in Newton, Mass., demonstrate how to cook a popular small plate item on their fall menu, Bruselitas Picantes, roasted baby Brussels sprouts with pebre and migas, as a [...]Thanksgiving side dish.
Read the story here: /today/2015/comedor-restaurant
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Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.
Download the recipe [...]here: /today/2015/comedor-restaurant-quail
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In the video above, learn how Nathan Phillips uses human power to live off the grid.
Read the story on BU Today:
/today/node/11489
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Boston University alum Kate Smith, chef-owner of Thistle & Leek in Newton, Mass., shows you how to cook roasted duck breast with spiced onion and an onion tarte tatin—a delightfully decadent dish to celebrate the holidays.
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Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.
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