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Videos tagged newton

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How to Cook Comedor's Brussels Sprouts

By alanwong ()

Fernanda Tapia White (MET’09) and Jakob White, chef-owners of Comedor in Newton, Mass., demonstrate how to cook a popular small plate item on their fall menu, Bruselitas Picantes, roasted baby Brussels sprouts with pebre and migas, as a [...]Thanksgiving side dish.

Read the story here: /today/2015/comedor-restaurant

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Tags: thanksgiving, american, cooking, food, cuisine, chile, newton, restaurant, comedor, chilean, migas, pebre, merken, brussels sprouts, aioli, garlic

  • 196 love it
  • 0 comments
  • 608 views
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How to Cook Comedor's Crispy Quail

By alanwong ()

Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.

Download the recipe [...]here: /today/2015/comedor-restaurant-quail
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Tags: thanksgiving, american, cooking, food, cuisine, chile, newton, christmas, holidays, rice, comedor, quail, chorizo, jasmine, gastrique

  • 296 love it
  • 0 comments
  • 611 views
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Living Green

By berghaus (133)

In the video above, learn how Nathan Phillips uses human power to live off the grid. Read the story on BU Today: /today/node/11489
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Tags: school, haiti, green, biking, human power, solar panel, hand-crank, cell phone charger, push mower, food donations, newton, food pantry, williams, elementary

  • 134 love it
  • 0 comments
  • 441 views
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How to Cook Onion Tarte Tatin & Roasted Duck Breast

By alanwong ()

Boston University alum Kate Smith, chef-owner of Thistle & Leek in Newton, Mass., shows you how to cook roasted duck breast with spiced onion and an onion tarte tatin—a delightfully decadent dish to celebrate the holidays.
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Tags: cooking, alumni, food, onion, alum, newton, christmas, holidays, duck, leek, kate smith, thistle, tarte tatin

  • 87 love it
  • 0 comments
  • 220 views
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How to Cook Potato and Butternut Squash Gratin

By alanwong ()

Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.
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Tags: thanksgiving, cooking, alumni, food, chef, butternut, squash, newton, potato, leek, side dish, gratin, kate smith, thistle

  • 52 love it
  • 0 comments
  • 378 views
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  • alumni (240)
  • food (148)
  • cooking (115)
  • christmas (43)
  • holidays (39)
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