(6) videos
In honor of Thanksgiving, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares Cape Cod Turkey: a cod filet stuffed with crabmeat filling, and served over a bed of sauteed spinach.
Read the story on BU Today: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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In honor of Christmas, Ben Pollinger (CAS'95), executive chef of Oceana Restaurant in New York City, prepares the Feast of the Seven Fishes Seafood Salad.
Read the full article here: [...]/today/2012/from-myles-standish-to-midtown-manhattan/
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Chef Ben Pollinger (CAS'95) prepares a pumpkin and New Orleans shrimp risotto for Thanksgiving. Download the recipe on BU Today: /today/2012/from-myles-standish-to-midtown-manhattan/
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For this week’s YouSpeak, BU Today asks, “What do you think of Linsanity?â€
Read the full story on BU Today: /today/2012/youspeak-linsanity/
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In light of the recent debate over the proposed construction of a mosque near the Ground Zero site in Manhattan, Kecia Ali and Teena Purohit, College of Arts & Sciences assistant professors of religion, and PhD candidate Cristine Hutchison-Jones [...](GRS’11) discuss misconceptions about both Islamic and American society. The goal of the discussion, as moderator Stephen Prothero, a CAS religion professor, states, is not to defend or oppose the Park51 project, but to make conversation among the BU community about this project more informed and civil.
Hosted by the College of Arts & Sciences Department of Religion on September 16, 2010.
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Cornell and Boston University square off at Madison Square Garden in NYC. BU emerged victorious, by a score of 6-3.
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