(2) videos
Joan Salge Blake, clinical associate professor at Sargent College, offers some waist-friendly tips just in time for the holidays.
Read the story at BU Today:
/today/node/12059
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Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.
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