(4) videos
Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.
Download the recipe [...]here: /today/2015/comedor-restaurant-quail
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Professor Les Kaufman and a team of researchers from Convservation International and universities in the United States, France, and Canada, have gathered in Cambodia to examine and model the food webs at Tonle Sap Lake, the country's primary source [...]for fish, rice, and protein. With this data, they hope to present solutions that will allow the lake's pulse system to continue as it has for centuries, in spite of the effects of dam-building, modernization, and climate change.
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In the latest installment of Mama Meals, our video cooking series where students prepare a dish from home with some virtual assistance from a family member, Karymnn Lustria (COM’22) prepares arroz caldo, a flavorful Filipino rice porridge of [...]chicken, lemongrass, and ginger, with some help from her mom via Zoom.
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"Mama Meals" is a cooking series in which students prepare a dish that reminds them of home—with the help of their family via Zoom. In this episode, Riaz Butt-Garcia (CAS’22) prepares Honduran spaghetti, a dish made of hot dogs, pasta, rice, [...]tomato sauce and paste, and crema.
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