Videos tagged soup
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Points of Departure: Molly Byrd, Emily Drevets, and Emily Bell
Three seniors tell their story of free stew and friendship.
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Eliminate Calories, Keep Flavor
Boston University Nutrition Professor Joan Salge Blake shows how you can drop unnecessary calories from your meals while preventing flavor loss; plus, she demonstrates how to nutritiously balance a dinner plate.
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Tasting Counter's Red Kuri Squash Soup with Herb Dumplings
Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for fall and Thanksgiving using products from local farms: a soup made from red kuri squash, accompanied by herb dumplings and the restaurant's house [...]"soured cream."
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