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Brian Arnoff (SHA’09), chef and owner of Kitchen Sink Food & Drink in Beacon, N.Y., prepares his vegetarian butternut squash lasagna, which features a meat-like pecan and onion filling.
Read about Kitchen Sink Food & Drink chef Brian Arnoff [...]and download his butternut squash lasagna recipe on BU Today: /today/2017/butternut-squash-lasagna-recipe/
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