Squash & Ricotta Filled Manicotti from Si Cara

By alanwong ()

Michael Lombardi, Jr. (Questrom’08), chef and partner of SRV in the South End, and chef and owner of the new Si Cara in Central Square, shows you how to prepare this fall-themed butternut squash and ricotta-filled manicotti topped with a bechamel [...]cooked with brussels sprouts. The dish is based on a traditional Italian-American manicotti that Michael’s grandmother would serve at Thanksgiving every year.
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