At SRV, a Passion for Pasta

By alanwong ()

For SRV's co-executive chef and partner, Michael Lombardi, Jr. (Questrom'08), pasta is a lifelong passion. From his grandparents' home in Connecticut to the his restaurant in Boston, see how Lombardi applies his sensibilities to a very unique take on [...]Venetian Italian cuisine.

Read the article about SRV Boston on BU Today: /today/2017/srv-boston-chef-michael-lombardi/
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