(2) videos
BU Today writer Amy Laskowski takes us behind the scenes of BU's newest food truck on campus: the FÃ n Boy Food Truck, which serves Asian-inspired tacos, loaded fries, and rice bowls.
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Elizabeth Treiber, a nutritionist at Boston University Sargent Choice Nutrition Center, prepares tofu tacos. Using popular spices such as cumin, cayenne, and chili powder, Treiber adds plenty of flavor to crumbled tofu, which is a great source of [...]protein in place of meat.
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