(2) videos
Boston University alum Kate Smith, chef-owner of Thistle & Leek in Newton, Mass., shows you how to cook roasted duck breast with spiced onion and an onion tarte tatin—a delightfully decadent dish to celebrate the holidays.
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Boston University alum Kate Smith, chef-owner of Thistle & Lee in Newton, Mass., shows you how to cook a potato and butternut squash gratin, a wonderful side dish option for Thanksgiving.
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