(2) videos
In this latest installment of “Mama Meals,” Neytra Subramaniam (Questrom’23) prepares rajma, a curry made of red kidney beans and pureed tomatoes.
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Kenneth Elmore, Boston University associate provost and dean of students, and Chris Bee, campus culinary director of Boston University Dining Services, show the Class of 2020 how to prepare an egg dish to be eaten at a virtual version of the Senior [...]Breakfast.
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