(12) videos
Brian Arnoff (SHA’09), chef and owner of Kitchen Sink Food & Drink in Beacon, N.Y., prepares his vegetarian butternut squash lasagna, which features a meat-like pecan and onion filling.
Read about Kitchen Sink Food & Drink chef Brian Arnoff [...]and download his butternut squash lasagna recipe on BU Today: /today/2017/butternut-squash-lasagna-recipe/
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For SRV's co-executive chef and partner, Michael Lombardi, Jr. (Questrom'08), pasta is a lifelong passion. From his grandparents' home in Connecticut to the his restaurant in Boston, see how Lombardi applies his sensibilities to a very unique take on [...]Venetian Italian cuisine.
Read the article about SRV Boston on BU Today: /today/2017/srv-boston-chef-michael-lombardi/
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Peter Ungar, chef and owner of Tasting Counter in Somerville, Mass., prepares a seasonal dish for fall and Thanksgiving using products from local farms: a soup made from red kuri squash, accompanied by herb dumplings and the restaurant's house [...]"soured cream."
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