(12) videos
Brigid Kane (COM’22) explores what campus dining looks like in the age of COVID-19, journeying from Marciano Commons to the GSU, and ordering out using the Grubhub app.
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BU Dining Services chefs learn how to prepare authentic Indian cuisine under the watchful eye of master chef Brad Barnes from the famous Culinary Institute of America.
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Dining Services prepares a delicious, twist on a classic chicken pot pie In honor of Pi Day—the annual world-wide celebration of Pi (Greek letter “πâ€), the symbol used to represent mathematics as a constant.
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