The Boston Globe: “The return of vintage foods” by Joan Salge Blake
(7/30/18, The Boston Globe)
Expert Quote:
“In its latest grocery trends survey, FMI found that while consumers are interested in health, the real motivators when it comes to making a food selection are taste and price. They want tasty, healthy foods at an affordable price. Because of this, I predict that the foods in consumers’ grocery carts will soon be following the current hot vintage fashion market. In other words, what is old is new.” – Clinical Associate Professor Joan Salge Blake