2017 Service Learning in Guatemala: Now Accepting Applications
Application Deadline: December 31, 2016
The Sargent Service Learning Program offers Sargent students a unique opportunity to participate in faculty led, interdisciplinary, service learning experiences.
Mesoamerica is the homeland of many of the world’s “superfoods” including chia, flax, and cacao. It is the native home of many of the modern world’s staple foods such as corn, squash, tomatoes and beans yet Guatemalans suffer from some of the highest malnutrition rates in the world.
Through the lens of food systems and production, we will study the social, environmental and economic issues within this small but resilient Central American country. We will team with local food advocacy and indigenous rights groups for hands on experience working on a community initiated project.
Program Dates
Spring Break: Saturday, March 4 – Sunday, March 12, 2017
Accommodations
Students will stay in hostels/community centers, under faculty supervision.
Program Costs
Cost of $1295.00 includes transportation, meals, lodging, excursions. Flight is not included.
Questions?
Contact Anna Monahan or Shelley Brown, co-directors of service learning and community engagement at sarlearn@bu.edu.