U.S. News & World Report: “How to Overcome Your Genetic Risk for Heart Disease”

(2/6/17) Clinical Associate Professor Joan Salge Blake looks at lifestyle factors that can affect heart disease, including smoking habits, obesity, exercise and a well-balanced diet, arguing that family history isn’t the only thing to take into consideration. She includes a list of foods, such as cocoa and whole oats, to incorporate into your diet to lower risk of heart disease.

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